The best way is to add a little bit stir that, then add a bit more until it’s all incorporated.Įighth Step: Add the semi-sweet chocolate chips and mix. Seventh Step: Slowly add in the dry ingredients to the wet ingredients until combined. Sixth Step: Carefully add in the pumpkin puree and beat until it’s well combined. Set aside for later use.įourth Step: Cream together the butter and sugar with a standing or handheld mixer until the texture is light and fluffy.įifth Step: Beat the egg and vanilla together until they are combined. Third Step: Mix together flour, pumpkin pie spice, baking soda, and salt with a whisk in a large mixing bowl. Then spray a little bit of cooking spray and set aside. Second Step: Prepare the baking pan by lining it with parchment paper. They are practically effortless, impress a crowd, and smell like fall! What could be better than that? Here are the quick & simple directions for you:įirst Step: You will need to preheat the oven to 350 degrees F. These chocolate chip pumpkin bars aren’t just decadent and divine they are effortless to make too. Scroll to bottom for printable recipe card. So, I am all about whipping up a batch of this pumpkin spice chocolate chip bar recipe for all of those events. The first morning I wake up, and there is a cool fall breeze, I immediately want to start making pumpkin everything! I get so excited about fall because you know you are going to have lots of football tailgate parties, get-togethers, and tons of good food. I think you have already figured out that I am a huge pumpkin fanatic. Is there seriously anything better than combining pumpkin and chocolate? No way! They are a match made in food heaven, and I know I can never get enough of their amazing flavors together. This moist, delicious, and easy to make pumpkin chocolate chip bars recipe is one of the best things you will ever taste.

Pumpkin chocolate chip cookie bars