Rice is a classic choice, but on top of greens would also be delicious. All the crispiest fried foods use cornstarch, and it's a great secret ingredient for taking your breading to the next level. Meanwhile, prepare the orange sauce: In a small saucepan, whisk together the orange zest (I recommend zesting directly into the pan so you catch the flavorful oils), orange juice, honey, soy sauce, ginger, and garlic. Let sit 15 minutes, or refrigerate for up to 1 day. Cornstarch is all starch, which will give you extra crunch as well as a nice golden color. Top with the soy sauce, honey, and baking soda. You can, but they won't be quite as crunchy.

We used boneless, skinless chicken breasts in our recipe, but you can also use chicken thighs if you prefer! Just remember that dark meat takes longer to cook than white meat, so we'd recommend upping the cook time by a few minutes.Ĭan I use all flour instead of cornstarch? Tip: Our version of this recipe is pan fried, which saves you time and energy instead of deep frying. In a medium bowl, stir egg, salt, pepper and 1 tablespoon oil and mix well, set aside. The result is crispy bites of chicken coated in a sweet and sticky orange-flavored sauce that seeps perfectly onto an accompanying pile of rice. Place chicken pieces in a large bowl, set aside. Clean wok and heat 15 seconds over high heat. The dish involves fried chicken tossed in a thick sauce made from orange juice, soy sauce, apple cider vinegar, chili sauce, hoisin sauce, brown sugar, and lemon juice. Remove chicken from oil with slotted spoon and drain on paper towels. Orange chicken has become a staple in Chinese-American cuisine, and is a classic choice when it comes to takeout. Serve over rice (and maybe with some crab rangoons if you're feeling extra fancy) for a stay-at-home meal to impress even the biggest Panda lover in your life. Remove the chicken from the sauce and pat it dry with paper towels. Ready in under an hour with all of the same sweet and savory flavors you love, staying in for weeknight dinner has never been easier. Did you know you can buy Panda Express Orange Sauce by the bottle A complete game-changer Reheating orange chicken using both the microwave and air fryer/oven Reheat your orange chicken’s components separately. If you just can't get enough of the classic Panda Express dish, our copycat recipe is a game-changer. Skip the drive-thru tonight-this homemade orange chicken is sweet, sour and perfectly sticky enough to curb any takeout craving.

Panda express orange chicken